Cipriani

Cipriani Tagliolini with egg and spinach

Cipriani Tagliolini with spinach

Cipriani Tagliolini with spinach is a fine egg pasta from Italy. The spinach pasta goes well with fish or seafood, but also with tomato sauce. Fresh spinach gives this 2 mm wide ribbon pasta its taste and colour. The cooking time is only 2 minutes. The Cipriani pasta is very productive and rises during cooking, so that the 250g pack of spinach pasta yields 4 good portions.

About Cipriani 

Cipriani Food: not for everyone, but for connoisseurs. A culinary experience that elevates the Venetian tradition to an art form, where every bite reveals the secret of perfection.

Cipriani Food was born from Arrigo Cipriani's desire to share the magic of Harry's Bar with others. Cipriani Food is not mass production, but an artisan workshop where innovation meets age-old flavours.

Cipriani pasta is not just a dough made from semolina and egg, but a container for over 90 years of gastronomic heritage. Its inimitable texture and incomparable taste are the result of a tireless search for the essence.

In addition to the legendary egg noodles, a world of delicacies awaits you: inspired sauces, refined spices, traditional Venetian desserts such as Fugassa and Panettone, the iconic Bellini cocktail and much more.

Cipriani Food is not just about taste: it is a sensory journey that celebrates craftsmanship and dedication to perfection. An invitation to an exclusive world where every ingredient tells a story and every bite becomes an unforgettable experience.

Cipriani Food: for those who are not satisfied with the ordinary and seek the best in every detail.

Storage

Store at 10-25°C.

Manufacturer/Supplier:

Cipriani Industria S.r.l.
Strada Capo d'Argine 45
Meolo (VE), 30020, DE