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Gustavo Gusto

Gustavo Gusto Extra Lufitg Salame

330 g
Frozen
€4.39 €13.30 /kg

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20+ customers buy regularly

Country: Germany,
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Gustavo Gusto Extra Luftig Salame

Our salami gets a special treatment again. To emphasize the rustic character of this pizza, we have opted for a mildly spicy pork salami with a coarse grain.

Preparation recommendation:

  • Unpack the pizza and let it thaw properly. For an optimal result, about 20 minutes. Preheat the oven to 230°C during thawing.
  • Place the pizza on the rack, not the baking tray, on the middle shelf in the oven. Please always use only one pizza - not two at the same time. Do not use baking paper due to the high temperature.
  • Then bake the pizza at top/bottom heat for approx. 7-9 minutes, thus significantly shorter than conventional frozen pizzas. The pizza is ready when the cheese has melted and the edge is golden brown.

Storage temperature:
***-compartment (≤ -18°C); 240 days from date of manufacture; (refrigerator (+7°C) - 1 day) - Consume only fully baked. This is the only way to obtain a safe food. Do not refreeze after thawing.
In case of improper storage or interruption of the cold chain, the product liability of the manufacturer ends.

Contact:
Gustavo Gusto GmbH & Co. KG
Böhmerwaldstraße 55, 82538 Geretsried

Steinofenpizza nach italienischer Art mit Tomatensoße, laktosefreiem, schnittfestem Mozzarella und Salami, teilweise vorgebacken und tiefgekühlt.

Zutaten: 60 % Teig (WEIZENMEHL, Wasser, WEIZENMALZMEHL, natives Olivenöl extra, Salz, Frischbackhefe), 15 % laktosefreier, schnittfester MOZZARELLA* (pasteurisierte KUHMILCH, Salz, mikrobieller Labaustauschstoff, Milchsäurebakterienkulturen), 14 % Tomatensoße (gehackte Tomaten, Tomatenpüree, Salz, natives Olivenöl extra, Gewürze), 6 % Salami (Schweinefleisch, Schweinespeck, Salz, Dextrose, Gewürzextrakte, Gewürze, Antioxidationsmittel: Extrakt aus Rosmarin, Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch), HARTWEIZENGRIEß. *Laktosegehalt <0,1 g/100g

Nutritional values per 100 g

Energy value1086 kJ/258 kCal
Fats6.6 g
including saturated fatty acids3.1 g
Carbohydrates38 g
including sugars4.1 g
Protein11 g
Salt1.4 g
Fibre2 g

Allergens

Cereals (gluten)
Milk
May contain traces of:
Eggs
Fish
Soybeans
Celery
Mustard
Lupin
Always check the allergens content on the product packaging before consumption.