
Gustavo Gusto
Gustavo Gusto Extra Lufitg Salame
330 gDelivery to your door
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Gustavo Gusto Extra Luftig Salame
Our salami gets a special treatment again. To emphasize the rustic character of this pizza, we have opted for a mildly spicy pork salami with a coarse grain.
Preparation recommendation:
- Unpack the pizza and let it thaw properly. For an optimal result, about 20 minutes. Preheat the oven to 230°C during thawing.
- Place the pizza on the rack, not the baking tray, on the middle shelf in the oven. Please always use only one pizza - not two at the same time. Do not use baking paper due to the high temperature.
- Then bake the pizza at top/bottom heat for approx. 7-9 minutes, thus significantly shorter than conventional frozen pizzas. The pizza is ready when the cheese has melted and the edge is golden brown.
Storage temperature:
***-compartment (≤ -18°C); 240 days from date of manufacture; (refrigerator (+7°C) - 1 day) - Consume only fully baked. This is the only way to obtain a safe food. Do not refreeze after thawing.
In case of improper storage or interruption of the cold chain, the product liability of the manufacturer ends.
Contact:
Gustavo Gusto GmbH & Co. KG
Böhmerwaldstraße 55, 82538 Geretsried
Steinofenpizza nach italienischer Art mit Tomatensoße, laktosefreiem, schnittfestem Mozzarella und Salami, teilweise vorgebacken und tiefgekühlt.
Zutaten: 60 % Teig (WEIZENMEHL, Wasser, WEIZENMALZMEHL, natives Olivenöl extra, Salz, Frischbackhefe), 15 % laktosefreier, schnittfester MOZZARELLA* (pasteurisierte KUHMILCH, Salz, mikrobieller Labaustauschstoff, Milchsäurebakterienkulturen), 14 % Tomatensoße (gehackte Tomaten, Tomatenpüree, Salz, natives Olivenöl extra, Gewürze), 6 % Salami (Schweinefleisch, Schweinespeck, Salz, Dextrose, Gewürzextrakte, Gewürze, Antioxidationsmittel: Extrakt aus Rosmarin, Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch), HARTWEIZENGRIEß. *Laktosegehalt <0,1 g/100g
Nutritional values per 100 g
Energy value | 1086 kJ/258 kCal |
Fats | 6.6 g |
including saturated fatty acids | 3.1 g |
Carbohydrates | 38 g |
including sugars | 4.1 g |
Protein | 11 g |
Salt | 1.4 g |
Fibre | 2 g |
Allergens
Cereals (gluten) |
Milk |
May contain traces of: |
Eggs |
Fish |
Soybeans |
Celery |
Mustard |
Lupin |