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Non-alcoholic, carbonated tea-based beverage
An elegant summer drink, dry with notes of Oolong and white Silver Needle teas. Hibiscus on the nose, which also gives the sparkling tea drink its salmon hue. In 2020, Lyserod was awarded the prize for best non-alcoholic beverage at the World's Best Innovation Awards.
The combination of Nordic innovation and Asian tea traditions results in a sparkling beverage based on organic teas instead of grapes, Sparkling Tea. As an internationally recognised, award-winning sommelier, Jacob Kocemba wanted to create a complete menu with tea accompaniment and began experimenting with the flavours of high-quality teas. Today, Sparkling Tea is a sought-after top product in gastronomy too, both as an alcohol-free alternative and with a low alcohol content.
Zutaten: Wasser, Grüner Tee [b] 23%, Hibiskus Tee [b] 22%, Weißer Tee [b] 16%, Schwarzer Tee [b], Traubensaft [b], Zitronensaft [b], Kohlendioxid, Konservierungsstoffe: Citronensäure und Milchsäure, Öko-Kontrollstellencode: DE-ÖKO-006