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Ölz
Ölz apricot krapferl
160 g23 DAYS AVERAGE FRESHNESS
We source locally for the freshest groceries you can trust.
- Description
- Composition
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- Recipes
The Ölz Marillen Krapfen with fruity-aromatic apricot filling are fluffy-light yeast pastries. They are baked golden brown in the oven by the Ölz master bakers and are lower in fat than traditional Krapfen. Four pieces conveniently individually wrapped in a resealable bag. Ideal to take with you for a snack in between - whether alone or to share. Also suitable for a vegan diet.
About the manufacturer:
For more than 80 years, Ölz der Meisterbäcker has been producing baked goods as an Austrian family business. The best raw materials and high-quality recipes are the basis of Ölz delicacies. Because we are convinced: only the best raw materials can be used to bake the highest quality products.
More information and recipe ideas at: www.oelz.com
Durability
Zutaten: weizenmehl, Zucker, Marillen‐/Aprikosenpüree 12,5%, Wasser,
Glukosesirup, Rapsöl, Hefe, Emulgatoren ﴾Mono‐ und Diglyceride von
Speisefettsäuren, Natriumstearoyl‐2‐lactylat﴿, Speisesalz, weizengluten,
Geliermittel: Pektine, Erbsenprotein, Dextrose, Stärke, Säuerungsmittel:
Citronensäure, Säureregulator: Natriumdiacetat, Farbstoff: Carotin, Aromen,
Konservierungsstoff: Kaliumsorbat, Mehlbehandlungsmittel: Ascorbinsäure.
Kann Spuren von milch, ei, soja, und haselnüssen enthalten.
Ungeöffnet mindestens haltbar bis: siehe Datumseindruck Packungsseite
Kontaktdaten: Rudolf Ölz Meisterbäcker GmbH & Co KG, Achstraße 9, 6850 Dornbirn, Österreich, +43 5572 / 3840-0, info@oelz.com
Nutritional values per 100 g
| Energy value | 1265 kJ/300 kCal |
| Fats | 5.6 g |
| including saturated fatty acids | 1.3 g |
| Carbohydrates | 56 g |
| including sugars | 24 g |
| Protein | 5.4 g |
| Salt | 0.79 g |
| Fibre | 1.8 g |
Allergens
| Cereals (gluten) |
| May contain traces of: |
| Eggs |
| Soybeans |
| Milk |
| Tree nuts |