
BIO Juffinger
Juffinger BIO Rosemary ham 
80 g17 DAYS AVERAGE FRESHNESS
AI Summary
Savor the exquisite BIO Juffinger Rosemary Ham, a premium organic Austrian delight. This sliced ham is crafted from an anatomically grown piece of meat, brined, infused with rosemary, mildly smoked over beechwood, and slow-cooked. Packaged under a protective atmosphere, this 80g pack stays fresh for a remarkable 17 days. Enjoy this delicious, high-quality organic product!
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Xtra price:
€3.59
Country:
Austria,Similar products
More from this brand
Juffinger Organic Rosemary Ham Sliced
Juffinger Organic Rosemary Ham consists of an anatomically grown piece of meat and is placed in a brine, sprinkled with rosemary, mildly smoked with beechwood smoke and cooked at a low temperature and then sliced and packaged.

Organic is respect for the environment
JUFFINGER Organic products are pure natural products. Organic farming consistently avoids the use of genetic engineering in all areas. Thanks to near-natural farming, the pastures and fields offer greater biodiversity in plants and animals. An organic pig has three times as much space as a conventional pig - in addition, only as many animals may be kept in the field as the natural cycle can tolerate. Thus, organic farming makes a sustainable contribution to environmental protection.

About the producer:
JUFFINGER Organic Butcher's Shop
The family business was founded in 1997 by Anton Juffinger and his wife Helga. The idea of making regionally produced products accessible to a wider audience arose from direct marketing on the parents' organic mountain farm. Anton Juffinger, organic farmer, master butcher and certified meat sommelier, wanted to offer small, alpine farms a future perspective and thus became a partner of many local organic farmers. The butcher's shop relies on the principle of "everything from a single source": slaughtering, processing and refining take place in-house, which guarantees the highest quality. Processing is carried out exclusively according to organic circle and organic Austria standards, whereby the animals come exclusively from small-scale, organically certified farms. The products are made according to the company's own traditional recipes with hand-mixed spices.
More information at www.biometzger.at

Packaging type:
Under protective atmosphere
Kitchen hygiene:
Kitchen hygiene is important: maintain the cold chain, store separately from other products, work cleanly!
Storage conditions:
Keep refrigerated at +2°C to +6°C
Producer:
Organic Butcher's Shop Juffinger
Marbling 15
6335 Thiersee
Durability
Zutaten: Schweinefleisch*, Trinkwasser, Speisesalz, Maltodextrin*, Säureregulator: Natriumlactat und Natriumcitrat, Zucker*, Antioxidationsmittel: Ascorbinsäure und Natriumascorbat, Gewürze*, Rosmarin*, Konservierungsstoff: Natriumnitrit, Buchenrauch. Mit Buchenrauch mild geräuchert und mit niederer Temperatur gegart.
Nutritional values per 100 g
| Energy value | 449 kJ/107 kCal |
| Fats | 4 g |
| including saturated fatty acids | 1.6 g |
| Carbohydrates | 1.7 g |
| including sugars | 1 g |
| Protein | 16 g |
| Salt | 2.5 g |
| Fibre | g |