Echt Schreckbauer

BIO Weidebeef Rinder Suppenknochen (gefroren)

Soup bones from organic pasture-raised cattle, consisting of marrow bones and meat bones. Frozen immediately after processing.

The perfect base with soup vegetables for clear beef broth!

Due to the pasture farming on the lush alpine pastures, the meat is dark in color and full of flavor

About the Haltung:

Out of conviction, the heifers and oxen are kept on pasture and according to organic farming methods.
From early April to early November, the cattle are allowed to graze on the pasture and enjoy the best feed there. In summer, they even spend up to 3 months on the alpine pasture, which makes the organic pasture beef particularly tasty.
Stress-free slaughtering is guaranteed by short transport and respectful handling of the animals at the local master butcher. Depending on the aging process, the professional meat processing starts after 10-14 days of aging of the whole beef (dry aged).
Born, fattened, slaughtered and processed in Austria.

About the producer:

Three friends, one mission - the production of sustainable beef begins with the species-appropriate Haltung of the animals. With this attitude, young farmer Christian Hallinger and the two butchers Josef Mayer and Andi Steinberger have been producing organic beef together since the beginning of 2020. Together with other partner farms, the typical Austrian Fleckvieh & Pinzgauer cattle are kept on the lush alpine pastures of Salzburg and refined by the master butcher.

 

Packaging type:

Vacuum-packed

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store frozen at -18°C, thaw overnight in the refrigerator

Producer:

Bioweidebeef farms

Kreuzberg 32

5500 Bischofshofen

AT 5072857 EG

AT BIO 501