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La Nicchia
La Nicchia Mittelgroße Kapern in nativem Olivenöl extra
100 gDelivery to your door
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La Nicchia Medium Capers in Extra Virgin Olive Oil
The firm capers are preserved in extra virgin olive oil and can be eaten immediately. They taste good in sauces, salads, on pizzas, in tuna creams, on carpaccio, with cooked ham and poultry, preferably with cold dishes. Their taste is fine and nutty. However, you can also add them to fine sauces shortly before the end of the cooking time.
About La Nicchia
La Nicchia in Pantelleria, Sicily, shows us how versatile capers can be processed and how varied they are as a spice. There, the buds and fruits, the cucunci, of the caper bush are not only salted or preserved in oil. They are also dried whole, pulverized as a well-dosed spice, and even the leaves of the bush are processed into an exciting product.
Zutaten: Kapern 55%, (Kapern, Salz, Weinessig), natives Olivenöl extra, salt, vine vinegar), extra virgin olive oil
Trocken lagern, vor Licht schützen, nach dem Öffnen im Kühlschrank aufbewahren
Nutritional values per 100 g
| Energy value | 454 kJ/112 kCal |
| Fats | 9.6 g |
| including saturated fatty acids | 3 g |
| Carbohydrates | 2.3 g |
| including sugars | 0 g |
| Protein | 4.1 g |
| Salt | 5 g |
| Fibre | 0.22 g |