Staud's

Staud's Marillen Kompott

Staud's Apricot Compote

STAUD’S Apricot Compote captures the sweet aromas of ripe apricots in every spoonful. Gently cooked, it preserves the full flavor of the fruit and offers a versatile addition to desserts, ice cream, and yogurt.

STAUD'S Apricot Compote is:

• a must-have for sweet cuisine
• a fine addition to desserts
• perfect with ice cream

About Staud’s

The roots of the family business Staud’s go back to the Austro-Hungarian monarchy. As in those days, the traditional company is still located in the middle of a popular market area today. Where Hans Staud's great-grandfather already concluded his first business deals: the Brunnenmarkt in the 16th district of Vienna.

Tradition, passion, and enduring quality elevate STAUD’S to the rank of a Viennese cultural asset. What initially began with apricot compote and gherkins has established itself as a success story with over 230 varieties of sweet and sour delicacies. Starting with fruity jams and compotes, via wine jellies and chutneys, to pickled vegetables, each individual variety corresponds to the highest quality segment and the strictest purity requirements.

STAUD’S products are free from gluten and lactose, chemical preservatives, artificial flavors and colors, GMOs, and are vegan.