
Rote Tropea Zwiebeln
500 gDelivery to your door
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The Tropea onion, also known as the "Cipolla Rossa di Tropea", is a special red onion that originates from the Calabria region in Southern Italy. It belongs to the Amaryllis family (Amaryllidaceae) and is known for its mild, sweet taste and striking violet color. This onion variety has been cultivated in the area around Tropea since ancient times and now enjoys protected geographical status (PGI), which guarantees its quality and origin.
Tropea onions are characterized by their versatility in the kitchen. They can be used raw in salads, sandwiches, and bruschetta or cooked in a variety of dishes, including sauces, soups, and stews. Their sweet flavor develops particularly well when caramelized, making them excellent for chutneys and jams.
Tropea onions are traditionally grown in the fertile, sunny region of Calabria, where the Mediterranean climate and special soil conditions are optimal for their growth. These onions are typically planted in the spring and harvested in the summer. Their long shelf life allows them to be stored and enjoyed for several months.
In summary, the Tropea onion is not only a culinary highlight but also a piece of Italian culture and tradition that can be used in a variety of ways in modern cuisine.
Storage recommendation
Onions should never be stored in the refrigerator. A dry, cool, and dark room with regular ventilation is best for storage. Baskets or clay pots with holes that provide gentle air circulation are also ideal.