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Bonmush

Bonmush Krabbensalat vegan

135 g
€2.79 €20.67 /kg

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Country: Belgium,
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Bonmush vegan Sea salad

Delicious vegan alternative for crab cocktail salad based on the sustainable and local raw material oyster mushroom. Ready-to-eat and with an umami taste due to the oyster mushrooms as well as rich in fibre and proteins. Free from gluten and lactose.

Recommendation for consumption:

Arranged on a fluffy white bread with a crispy crust, refined with a topping of spring onion, chives or cress, the spreads develop their full potential in terms of taste and texture!

About the manufacturer:

Hard to believe, but the plant-based sea food salads from BonMush are based on oyster mushrooms instead of seafood. They can be enjoyed ready-to-eat quickly and easily. Thanks to the sustainable and local raw material oyster mushroom, they conserve the resources water & land and because they are rich in fibre & proteins, they can contribute to a balanced diet.

Caroline is behind the innovative products. She continues the tradition of her in-laws' company, which began producing the finest meat products 130 years ago and has now become a vegetarian and vegan company in the fifth generation, from a traditional butcher's shop. Today, oyster mushrooms are grown in the former pigsty in Flanders, Belgium.

Vegane Alternative für Krabben-Salat auf Basis von Austernpilzen

Zutaten: Wasser, Rapsöl, SELLERIEwurzel, Karotten, Austernpilz (6%), Zwiebeln, Branntweinessig, Zucker, Salz, Säuerungsmittel (Zitronensäure, Essigsäure), Aromen (enthält SENF), Dextrose, Bambusfaser, Zitronensaft [Zitronensaft aus Konzentrat, Konservierungsstoff (Kaliummetabisulfit)], Gewürze, natürliche Aromen, Konservierungsstoff (Kaliumsorbat, Natriumbenzoat), Petersilie, Geschmacksverstärker (Dinatrium 5'-Ribonucleotid), Chicorèe-Wurzelfaser, Kartoffelprotein, Farbstoff (Beta-Carotin), Antioxidationsmittel (Natriumascorbat), Geliermittel (Konjak, Carrageen), Erbsenprotein, modifizierte Stärke, Verdickungsmittel (Xanthan, Johannesbrotkernmehl, Guarkernmehl).

Bei 2°-7°C lagern. Ungeöffnet zu verbrauchen bis: siehe Becherseite. Nach dem Öffnen begrenzt haltbar. Ready to eat.

Kontakt: BONRILL NV, DEHEMLAAN 13 8900 IEPER

Nutritional values per 100 g

Energy value1253 kJ/300 kCal
Fats30 g
including saturated fatty acids2.1 g
Carbohydrates4.2 g
including sugars3.4 g
Protein1.6 g
Salt1.8 g
Fibre4.4 g

Allergens

Celery
Mustard
Always check the allergens content on the product packaging before consumption.