Mama Konstantina

MAMA KONSTANTINA Natives Olivenöl Extra

MAMA KONSTANTINA Extra Virgin Olive Oil

The Koroneiki olive has been cultivated in the Greek Peloponnese for 5,000 years. It is harvested particularly early by hand and cold-extracted using a mechanical process. The varietal use of the queen of olives enables an oil of the highest quality class. For Mama Konstantina, therefore, "the best olive oil in the world", which smells of Greek herbs, freshly cut grass, durum wheat, green bananas, apples and flowers. 

Try MAMA KONSTANTINA's olive oil on warm toasted bread, with salad, goat cheese, cooked vegetables, fish, pasta or as a finish to desserts.

About the manufacturer:

Star chef Konstantin Filippou brings Greek joie de vivre to Austrian plates with every bite with the MAMA KONSTANTINA manufactory.

The idea for his latest project MAMA KONSTANTINA came about during Konstantin Filippou's childhood and youth on his family trips to Greece. There he experienced Greek conviviality and hospitality paired with Mediterranean culinary delicacies. As an adult, he found new inspiration with the “real” Mama Konstantina, an olive farmer and passionate cook from Kalamata and a friend of the Filippou family.

Together with her, he has curated Greek kitchen classics so that they are also available here - as a nostalgic piece of Greece that reminds you of a holiday with friends back then.