Marvella Mozarttorte

The Marvella Mozarttorte consists of an aromatic coffee biscuit, a creamy hazelnut nougat mousse, fine pistachio cream and as a crowning glory nougat hearts.

When eating becomes a challenge, this can have emotional and social effects on the lives of those affected. As ambassadors of Viennese coffee house culture, we serve joy and quality of life with our cakes. Our aim is to offer patisserie that is appreciated by people with chewing and swallowing difficulties as well as non-sufferers. A cake that brings joy to everyone and brings people together.

Based on the world-famous Viennese baking tradition and in exchange with baking experts, an innovative patisserie has emerged: Marvella - The extra fine cake. Despite different compositions and recipes, all layers of the cake have a velvety consistency that appeals to many connoisseurs. But they also taste particularly good to everyone else!

Marvella cakes are baked in Vienna by Landtmannu00b4s Original with exclusively natural ingredients and by hand with great care.u00a0
A piece of happiness. Without chemical binders, without flavour enhancers and aromas.u00a0

For even more information, discover the Marvella Online Shop now: Marvella.at

Landtmann’s Original Manufaktur

Viennese pastry culture is our greatest passion.

Traditional confectionery craftsmanship is lived in Landtmann’s Original Manufaktur. The best ingredients and masterly craftsmanship ensure the highest quality. Look forward to a piece of Viennese pastry art: from Kaiserschmarrn, our curd dumplings, classic and seasonal cakes to the wonderfully fluffy Landtmann’s Original Guglhupf.

A piece of Viennese pastry art for at home.
Surprise your loved ones with the Landtmann’s Original Marmorguglhupf or enjoy the “Mein Wien Box” with a cosy afternoon snack. All cakes and pastries are lovingly handcrafted and baked in the Landtmann’s Original Manufaktur of the Viennese café family Querfeld, which runs the famous Café Landtmann near the Burgtheater, among other things. The best ingredients and traditional craftsmanship ensure the highest quality. Look forward to a piece of Viennese pastry art!

For an even wider selection of cakes and pastries, discover the Landtmann’s Original Online Shop now: www.landtmanns-original.at

Preparation

Remove from the packaging while frozen and place on a serving plate. Defrost at room temperature for 3 hours and enjoy.

Storage conditions:

Store frozen at -18°C.

Producer:

Landtmann´s Original

Altmannsdorfer Straße 154-156

1230 Vienna