Mama Konstantina

MAMA KONSTANTINA BIO Fava

MAMA KONSTANTINA Fava

The Greek hummus, made from the Santorini flat pea.

Preparation recommendation:

Mama Konstantina recommends: Heat the cream slowly in a saucepan, stir in some olive oil and lemon, and sprinkle with fried bacon cubes. Tastes heavenly! Ideal as a meze with toasted bread. Kalí órexi!

About the manufacturer:

Star chef Konstantin Filippou brings Greek joie de vivre to Austrian plates with every bite with the MAMA KONSTANTINA factory.

The idea for his latest project MAMA KONSTANTINA came about during Konstantin Filippou's childhood and youth on his family trips to Greece. There he experienced Greek conviviality and hospitality paired with Mediterranean culinary delicacies. As an adult, he found new inspiration with the “real” Mama Konstantina, an olive farmer and passionate cook from Kalamata and a friend of the Filippou family.

Together with her, he has curated Greek kitchen classics so that they are also available in our country - as a nostalgic piece of Greece that reminds us of holidays with friends back then.