BIO Fennel
ca. 400 gca.
AI Summary
Discover this organic fennel from Italy, featuring characteristic whitish bulbs and a hearty, anise-like, slightly sweet taste. This versatile vegetable is perfect for fresh salads, raw platters, or as a warm side with meat and fish dishes. It stays fresh for up to two weeks in the fridge when wrapped. A delightful Mediterranean addition to your culinary creations!
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Xtra price:
€2.32
Country:
Italy,Similar products
Fennel belongs to the family of umbellifers. Characteristic are the whitish, flat or rounded bulbs, onion-like from thickened leaf sheaths, with thick stems and finely feathered leaves. The hearty fennel tastes anise-like and slightly sweet.
Origin
The home of vegetable fennel is in the Mediterranean region and Western Asia to Persia. Today it is cultivated all over the world, but mainly in warmer countries, in Southern Italy, Southern France, Spain, Greece and North Africa.
Tips
In the refrigerator, fennel, wrapped in cling film, can be kept for up to 2 weeks.
Preparation
Preparation is as follows: wash the bulbs, cut off the root end, shorten the stems and remove the outer leaves. Fennel is suitable as a salad, in raw vegetable platters or as a dessert. Other numerous uses include: cooking, steaming, gratinating, braising as a warm vegetable with meat and fish dishes.