Beetgold

Beetgold BIO pizza base glutenfree

Ingenious vegetable enjoyment from Beetgold

When producing juices, a lot of pressed vegetables are left over - the so-called pomace. Beetgold proves that this raw material is far too good to be thrown away with its incredibly delicious and unique vegan products. The brand uses the vegetable pomace as the main ingredient and thus not only actively prevents unnecessary food waste: Beetgold uses the pomace to produce extraordinary delicacies that taste wonderful and are super versatile.

Beetgold's wholemeal vegetable pizza base is a gluten-free and high-fibre alternative to the classic pizza base. It is pre-baked, so you can simply spread it out on a baking tray, top it as you like and then finish baking it in the oven. Two pizza halves make one baking tray. Beetgold's vegan pizza base is made from carrot and beetroot pomace and from ingredients from controlled organic farming.

Beetgold's pizza base: Leftovers have never tasted so good!

The mild, fresh taste of the pizza base harmonises wonderfully with different flavours. For example, top your vegetable pizza with mushrooms, garlic, vegetables and other fresh ingredients - or with a vegan cheese alternative and a vegan alternative to sausage. You can really let your creativity run wild when choosing the topping.

Appetising orange-red, square pizza base made from vegetable pomace
Vegan, high-fibre and gluten-free - simply ideal for vegan cuisine
A particularly delicious alternative to conventional pizza bases
Made from organic ingredients