Schlierbacher
Schlierbacher BIO Goat Camembert
100 g8 DAYS AVERAGE FRESHNESS
Maia AI Summary
Schlierbacher Organic Goat Camembert, an Austrian delight, is crafted from fresh organic goat's milk, offering a wonderfully soft dough and creamy consistency. Its mild, tender profile boasts a pleasant aromatic flavor with a subtle mushroom-like note. This 100g pack stays fresh for 8 days, perfect for cheese boards or with wine.
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Xtra price:
€3.59
Country:
Austria,Similar products
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Schlierbacher Organic Goat Camembert
Schlierbacher Organic Goat Camembert is made from fresh organic goat's milk from the region around Schlierbach. The soft dough and creamy consistency are characteristic - the light goat's milk note provides a pleasantly aromatic flavor!
The production and ripening with special mold cultures result in a mild, tender cheese dough. The slightly mushroom-like taste characterizes the special taste of this organic Camembert and thus rounds off the unique enjoyment.
Tip: Organic goat Camembert not only tastes good as a bread topping, but also pure with a glass of wine and with seasonal fruits from the region.
About the manufacturer:
We build the bridge between organic farming, processing and consumers. In this way, we contribute to the sustainable expansion of the importance of organic products in our diet.
Durability
Weichkäse mit Weißschimmel aus pasteurisierter Bio-ZIEGENMILCH, mind. 45 % Fett i. Tr.
Gekühlt bei +3° bis +9° C mindestens haltbar bis: siehe Aufdruck. Geöffnete Packung gekühlt lagern und innerhalb von 3 - 4 Tagen aufbrauchen.
BIO Kontrollnummer: AT BIO 902
Kontaktdaten:
Concept Fresh Vertriebsgesellschaft mbH, Hobelweg 20, 4055 Pucking, Österreich, +43 / 7229 / 66 1 77-810, office@concept-fresh.at
Nutritional values per 100 g
| Energy value | 1336 kJ/322 kCal |
| Fats | 26 g |
| including saturated fatty acids | 18.2 g |
| Carbohydrates | 0.1 g |
| including sugars | 0.1 g |
| Protein | 22 g |
| Salt | 1.7 g |
| Fibre | 0 g |
Allergens
| Milk |