Hink
Hink All Veal Liver Pâté Truffle
120 g19 DAYS AVERAGE FRESHNESS
AI Summary
Indulge in Hink's creamy, tender All Veal Liver Pâté with Truffle, a gourmet delight from a traditional Viennese company. This exquisite 120g pâté is handmade in Austria from high-quality veal liver and veal, without any pork, and is delicately refined with black summer truffle. Enjoy this fresh product, which stays good for 10 days, as a luxurious spread. Remember to store it refrigerated and consume quickly after opening.
Is this result useful?
Country:
Austria,Similar products
More from this brand
Creamy tender veal liver pâté refined with black summer truffle. Made from Austrian veal liver and veal, without pork.
HINK is a traditional Viennese company that has been a household name for gourmets for more than 80 years. Under the motto 'Enjoyment and passion', delicious pâté specialities are produced daily in the HINK manufactory in Vienna. The products are handmade, using only products of the highest quality and regional, seasonal ingredients. In 2007, the family business HINK was taken over by the Spak family. Since then, the focus of the young team has been on innovations and product refinements.
Storage conditions:
Store refrigerated at 2-6°C, store refrigerated after opening and consume quickly
Producer:
Hink GmbH
Otto Beyschlag-Gasse 3,
1213 Vienna
AT 92526 EC
Durability
Zutaten: Kalbfleisch (47%), Kalbsleber (25%), MILCH, SCHLAGOBERS, MILCHeiweiß, Speisesalz, Sommertrüffel (0,8%), Weinbrand, Rotwein, Zucker, Geliermittel: Pektin, Säuerungsmittel: Citronensäure, Gewürze, Gewürzextrakte, Röstzwiebel (Zwiebel, Sonnenblumenöl, Kartoffelstärke, Salz), Stärke, Emulgator: Mono- und Diglyceride von Speisefettsäuren, Antioxidationsmittel: Ascorbinsäure, Trüffelaroma, Konservierungsstoff: Natriumnitrit
Nutritional values per 100 g
| Energy value | 1150 kJ/275 kCal |
| Fats | 23 g |
| including saturated fatty acids | 5.3 g |
| Carbohydrates | 2.8 g |
| including sugars | 1.7 g |
| Protein | 15 g |
| Salt | 2.4 g |
| Fibre | g |
Allergens
| Milk |