Hink
Hink Salmon trout mousse smoked with horseradish
130 gAI Summary
Discover the exquisite Hink Salmon Trout Mousse, smoked over beechwood and refined with fresh horseradish. This handmade product from a traditional Viennese company is crafted in Austria using only the highest quality, regional, and seasonal ingredients. The fine mousse stays fresh for 140 days, offering an unparalleled gourmet experience, perfect as a spread or appetizer.
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Country:
Austria,Similar products
More from this brand
The freshly caught salmon trout is smoked in Hink's own smokehouse over beechwood, then processed into a fine mousse and refined with fresh horseradish,
HINK is a traditional Viennese company that has been a household name for gourmets for more than 80 years. Under the motto 'Enjoyment and passion', delicious pâté specialities are produced daily in the HINK manufactory in Vienna. The products are handmade, using only products of the highest quality and regional, seasonal ingredients. In 2007, the family business HINK was taken over by the Spak family. Since then, the focus of the young team has been on innovations and product refinements.
Storage conditions:
Store at room temperature up to +25°C, refrigerate after opening and consume quickly
Producer:
Hink GmbH
Otto Beyschlag-Gasse 3,
1213 Vienna
AT 92526 EC
Durability
Zutaten: LACHSFORELLE geräuchert (Lachsforelle, Rauch) (51%), FRISCHKÄSE 10% F.i.T., FISCHfond, Meerrettich (10%), RAHM 15% F.i.T., Speisesalz (Speisesalz, Kaliumjodid), Zitronensaft aus Zitronensaftkonzentrat, Balsamicoessig (Weinessig, Traubenmostkonzentrat), Zucker
Nutritional values per 100 g
| Energy value | 626 kJ/149 kCal |
| Fats | 10 g |
| including saturated fatty acids | 4.9 g |
| Carbohydrates | 2 g |
| including sugars | 1.1 g |
| Protein | 13 g |
| Salt | 1.1 g |
| Fibre | g |
Allergens
| Fish |
| Milk |