
Wiesbauer
Wiesbauer The Spicy
250 g10 DAYS AVERAGE FRESHNESS
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Smoked dry sausage specialty with chili. With finely grained, clear cut, smoky and spicy in taste.
Suitable cold for a snack, or as an insert in a hearty sausage goulash.
About the producer:
Wiesbauer - typically Austrian - family tradition since 1931
The sausage production company founded over 85 years ago by Franz Wiesbauer is one of the most important companies in the industry and is the largest dry sausage manufacturer in Austria.
Storage conditions:
can be stored without cooling
Producer:
Wiesbauer Österreichische Wurstspezialitäten GmbH
Laxenburger Straße 256
A-1230 Vienna
AT 92556 EG
Durability
Fleischwurst geräuchert gebraten mit Chili
Zutaten: 100g werden hergestellt aus 126g Schweine- und Rindfleisch, Speck, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze (enthält SELLERIE), Gewürzextrakte, Speisewürze, Chili, Dextrose, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Geschmacks-verstärker: Mononatriumglutamat; Stabilisator: Diphosphate; Aroma, Rauch.
Nutritional values per 100 g
Energy value | 1308 kJ/315 kCal |
Fats | 25 g |
including saturated fatty acids | 9.6 g |
Carbohydrates | 0.5 g |
including sugars | 0.5 g |
Protein | 22 g |
Salt | 3.5 g |
Fibre | g |
Allergens
Celery |