Elsässer
Elsässer Quiche mit Lachs
150 g5 DAYS AVERAGE FRESHNESS
Maia AI Summary
Savor the Elsässer Quiche with Salmon, a delicate 150g butter shortcrust pastry tart handmade in France's Alsace region. Crafted with tender salmon, fine spinach, cheese, cream, and eggs, it offers a fine, aromatic taste. Best warmed in the oven for a tender, crumbly dough, this quiche is perfect as a starter, main course, or snack, staying fresh for 3 days.
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Country:
France,Similar products
More from this brand
Alsatian Quiche with Salmon
The small Alsatian salmon quiche is a delicate butter shortcrust pastry tart, which is handmade in the Kirn factory according to old tradition and family recipes. Only the best ingredients are used, such as tender salmon, fine spinach, cheese, cream and good eggs, which give it its special aroma. It tastes fine, aromatic of salmon and fresh spinach.
Preparation:
It is best to warm the quiche in the oven, the use of the best butter keeps the dough tender and crumbly. As a starter, main course or snack. Fresh leaf salads go wonderfully with it. A piece of French lifestyle and a great pleasure!
About the manufacturer:
The company Traiteur-Manufaktur Kirn is a traditional company from Alsace / Strasbourg and is known for its high-quality ingredients and products.
Durability
Elsässer Quiche mit Lachs 150 g
Zutaten: Zutaten: FÜLLUNG (66%): [34% LACHS*, RAHM, EIER, 18% Spinat*, MILCH, KÄSE (EMMENTALER, Kartoffelstärke), WEIZENSTÄRKE, Salz, Pfeffer, Kurkuma, MILCHEIWEISS, Verdickungsmittel: E 412, E 415]; TEIG (34%): [WEIZENMEHL, BUTTER (BUTTER, Farbstoff: E 160a), Wasser, Salz]. *entspricht 23% Lachs und 12% Spinat bezogen auf das Gesamterzeugnis.
Bei +2°C bis 7°C lagern.
Kontakt:
Lamercantile Scardovi GmbH, Baumgasse 70, 1030 Wien, +43 1 796 43 08, office@lamercantile.com
Nutritional values per 100 g
| Energy value | 1174 kJ/282 kCal |
| Fats | 18 g |
| including saturated fatty acids | 9.2 g |
| Carbohydrates | 18.2 g |
| including sugars | 1.4 g |
| Protein | 11 g |
| Salt | 0.73 g |
| Fibre | g |
Allergens
| Cereals (gluten) |
| Eggs |
| Milk |