Echt Schreckbauer

BIO Duroc Freilandschwein DRY AGED T-Bone Steak

T-Bone Steak from Duroc free-range pig aged for at least 21 days using the dry-aging method.

Schreckbauer Sepp's pig breeding is very special. Mainly pigs of the Duroc breed are bred, as well as individual Mangalica or Iberico pigs. These original breeds have higher proportions of essential fatty acids, which is additionally supported by plenty of exercise, rooting and cooling possibilities in free-range farming. The main focus is on achieving top marbling (intramuscular fat), which makes the meat tender and juicy. The animals on this farm enjoy real free-range farming with opportunities to root and cool off in the water. Stress-free slaughtering directly on the farm is extremely important for the breeder and master butcher Sepp Mayer. This is how the unique quality of his pork is achieved, which you can see, feel and of course taste.

Origin: 100% Austria, Salzburg

Breed/Category: Duroc, Iberico, Mangalitza crosses

Husbandry: Free-range farming, covered open barn

Feeding: Grain from our own farm

Slaughtering: Slaughtering directly on the farm

Maturation: Dry-aged for at least 21 days

About the producer:

Behind echt-Schreckbauer is master butcher Sepp Mayer and his organic farm Schreckgut ("Oberseidl") in Bischofshofen, Gainfeldtal. Here - on a farm that is over 300 years old and at an altitude of about 1000m - he and his family breed organic cattle, organic sheep and free-range pigs. The farm butcher's shop is also located directly on the farm. This was optimised and expanded in 2022. This means that high-quality products can now be created. "Sepp" is particularly proud of the new climate-controlled rooms and the dry-aging maturation room, in which choice cuts of organic beef and free-range pork are often matured for weeks to optimise flavour and tenderness.

Our animals live on our organic farm and enjoy a life in the great outdoors, which eliminates long transport routes and allows them to be slaughtered stress-free directly on the farm.

All products are made with loving care and craftsmanship.

Packaging:

Vacuum-packed

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 2-4°C

Producer:

Echt Schreckbauer GmbH

Gainfeld 7

5500 Bischofshofen