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Garofalo
Garofalo Gnocchi gluten-free
400 g€3.59 €8.98 /kg
Delivery to your door
Category:
Country: Italy,
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The Garofalo gluten-free gnocchi offer enjoyment for all those who do not tolerate wheat or want to do without gluten. They score with a quick preparation and a pleasant bite. Whether as a vegetable pan, in a casserole with mozzarella or pasta salad alternative, gnocchi tastes great for everyone!
Store in a dry place
Cook in boiling salted water according to the instructions on the package
Producer: ILPASTAIO SRL Via delle Moie 56/c – 25050 Rodengo Saiano (BS) – Italy
Zutaten: Kartoffelpüree (Wasser und Kartoffelflocken und Kartoffelstärke entsprechen 98% der Kartoffel), Salz, Kurkuma (Gewürz), Hefeextrakt, Reismehl 1%, Säureregulator: Milchsäure, Konservierungsmittel: Sorbinsäure (Sorbinsäure im Endprodukt ist < 1000 mg/kg)
Nutritional values per 100 g
| Energy value | 603 kJ/142 kCal |
| Fats | 0.2 g |
| including saturated fatty acids | 0.1 g |
| Carbohydrates | 31 g |
| including sugars | 0.6 g |
| Protein | 2.7 g |
| Salt | 1.25 g |
| Fibre | 3 g |
Allergens
| May contain traces of: |
| Soybeans |
| Mustard |
Always check the allergens content on the product packaging before consumption.