


Biohof Krautgartner
Krautgartner BIO roast roll of lucky turkey
ca. 0.6 kgFRESHNESS GUARANTEE
ca.
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€14.12
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Rolled roast from organic turkey from the upper leg with skin, in a net.
The turkey rolled roast is made from the upper leg, which is separated from the bone and then rolled into a net. Juiciness, quality and consistency are not lost in our recipe, which is included with the order. Refine the turkey rolled roast with red cabbage and potato slices, then it makes a perfect Sunday roast!
About the producer:
Patrick, Theresa and a pitchfork full of happiness
Every life has value and a claim to dignity. Thus, every food is also valuable. And only animals that have been kept with dignity should ultimately end up in the cooking pot or on the snack board!
Based on this deep conviction, we have been running our organic farm in Kleinschlag in eastern Styria since 2017. With diligence, passion, lots of drive and heart. And so our happy turkeys, pigs and sheep are allowed to lead a pleasant life until the end of their destiny.
For us, ORGANIC is far more than just species-appropriate husbandry and the renunciation of antibiotics. ORGANIC is a holistic attitude to life that applies to all areas of the farm.
Happy people who do themselves and the environment a favour with a pleasurable decision for organic and regional meat.
This is exactly how our ORGANIC meat from our own production and slaughter tastes.
By the way, this is no coincidence, but rather the result of particularly fortunate circumstances. Here, in the unspoilt nature in Kleinschlag, our happy turkeys, pigs and sheep have enough time to grow and plenty of space. To scratch around on the green meadows to their heart's content, peck for worms, cackle, grunt or do whatever comes to mind.
Antibiotics are just as unlikely to end up in the feed bowl as any other chemicals. Instead, the finest ORGANIC cereals, ORGANIC protein crops and a lot of nest warmth. Slaughtering takes place directly on the farm, because we want to make the end as pleasant as possible for our animals.
We definitely don't put nitrite curing salt or flavour enhancers in our sausage. We rely on aronia juice as a natural preservative and colour with beetroot.
This mixture not only provides variety in the animals' everyday lives, it is also the main ingredient for the particularly high quality of the meat.
Packaging type:
Vacuum-packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Storage conditions:
Store refrigerated at 0°C to +4°C, consume immediately after opening.
Contact:
Patrick & Theresa Krautgartner
Kleinschlag 19
8250 Vorau
Durability
100% BIO Putenfleisch mit Haut ohne Knochen
Nutritional values per 100 g
Energy value | kJ/ kCal |
Fats | g |
including saturated fatty acids | g |
Carbohydrates | g |
including sugars | g |
Protein | g |
Salt | g |
Fibre | g |