Berger

Berger AMA young bull rear wadschunken

Hind shank from the AMA young bull without bone. The shank is also called calf shank or calf ham. The meat is marbled with tendons and connective tissue, making it ideal for slow braising. Whether whole or diced for a hearty goulash or ragout. A real highlight for true connoisseurs that melts in your mouth.

The meat from the Austrian AMA certified young bull is an absolute all-rounder in the kitchen. The young cattle are allowed to grow to a maximum of 20 months and are therefore particularly tender and fine-fibred. 

Born, raised, slaughtered and processed in Austria.

About the producer:

The local family business Berger Schinken has been combining tradition and innovation in a delightful way for 130 years. Exclusive ham and sausage specialities with regional origin make the roots in the home of Sieghartskirchen/Lower Austria tangible and tasty. "The future needs origin" is the guiding principle of the family business, which is now in its fourth generation of management by the Berger family. Berger Schinken is intensively dedicated to regional added value. With the regionality and climate protection programme REGIONAL-OPTIMAL, Berger is a leader in the production of regional, GMO-free pork specialities.

Packaging:

Vacuum-packed

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 0-4°C

Producer:

Fleischwaren Berger GesmbH & Co KG

Koglerstraße 8

3443 Sieghartskirchen

AT 30533 EG