Fleischerei Schwarzböck
Butcher's Schwarzböck Frankfurter
ca. 250 g8 DAYS AVERAGE FRESHNESS
ca.
Maia AI Summary
Enjoy the crisp, homemade Frankfurter sausages from Fleischerei Schwarzböck, an Austrian family butcher in its 6th generation. They prioritize quality and regionality, using only meat from local farms in Weinviertel and Waldviertel. You'll receive two pairs of these delicious sausages, vacuum-packed and staying fresh for 15 days, perfect for a quick and tasty meal.
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Country:
Austria,Similar products
More from this brand
2 pairs of crisp homemade Frankfurter sausages from the Fleischerei Schwarzböck.
About the producer:
For 150 years, the Fleischerei Schwarzböck has been supplying the people of Göllersdorf and the surrounding area. The Fleischerei Schwarzböck stands for the very best quality of meat and sausage from its own production. Mother, Regina Schwarzböck and son and master butcher, Daniel Schwarzböck run the business in the 6th generation.
Quality and regionality are the top priorities, which is why only meat from regional farms from the Weinviertel and Waldviertel is processed. Real butcher's craft from the Weinviertel.
Packaging:
Vacuum-packed
Storage conditions:
Store refrigerated at 2-6°C, consume as soon as possible after opening
Producer:
Fleischerei Schwarzböck
Hauptplatz 46
2013 Göllersdorf
Durability
Zutaten: 66% Rind und Schweinefleisch, Trinkwasser, Speck, Stärke, Nitritpökelsalz (Speisesalz, Konservierungsmittel E250), Gewürze, Dextrose, Geschmacksverstärker E621, Stabilisatoren E450, Antioxidationsmittel E300, Aroma
Allergens
| Mustard |