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Moser Wurst
Moser cheese frankfurter
240 g9 DAYS AVERAGE FRESHNESS
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- Description
- Composition
- Similar products
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- Recipes
2 pairs of cheese frankfurters with a high proportion of beef, a crisp bite, mildly smoked over beechwood, excellent taste, silo-free Emmental cheese, gluten- and lactose-free, produced with Grander water.
About the producer:
Since its foundation in 1903, the fourth generation has been using its skill and diligence for the family business. Irmtraud Moser and Michael Moser are responsible for the meat and sausage processing in Wieselburg. They are passionately leading the company into the future.
Storage conditions:
Store at +2 to +6°C, consume immediately after opening.
Producer:
Moser Wurst GmbH
Mankerstraße 4,
3250 Wieselburg
Durability
Rind- & Schweinefleisch (69%), Speck, Trinkwasser, Emmentaler 45% FiT (20%) (ENTHÄLT MILCH), Stärke, Nitritpökelsalz (Speisesalz, Konservierungsstoff E250), Gewürze (ENTHÄLT SENF), Gewürzextrakte, Dextrose, Geschmacksverstärker E621, Antioxidationsmittel E300, Stabilisatoren E450, E451, E452; Aroma, Rauch.
Nutritional values per 100 g
| Energy value | 1057 kJ/255 kCal |
| Fats | 21 g |
| including saturated fatty acids | 10 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 16 g |
| Salt | 1.9 g |
| Fibre | 0 g |
Allergens
| Milk |
| Mustard |