BIO Garlic, fresh

The garlic bulb is broad-ovate, coarsely longitudinally wrinkled, smooth, lilac-glossy and composed of up to 12 daughter bulbs, so-called prongs or claws. The bulb is enveloped by several dry, lilac to reddish skins. Each individual clove is in turn surrounded by a papery skin.

Origin

The exact origin of garlic is not certain, but it is believed to have originated in Southwest Asia, or in the steppes of Central Asia and India. As early as 5000 BC, garlic was used for culinary and medicinal purposes. Today, garlic is used in almost every kitchen,

Cultivation

We are a small organic farm in the heart of the Marchfeld and have specialized in the production of organic vegetables, organic spices and organic cooking oils for years. Through constant testing and research, we try to conjure up a taste experience for our customers with the combination of vegetables with numerous spices and aromatic notes.

Our goals include closing the biological cycle as much as possible and taking care of our soil so that our descendants can enjoy the same fun and joy in organic farming.

Storage recommendation

Garlic should be stored in a cool, dry and dark place, but never in the refrigerator.