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The tuberous garlic, as Chinese garlic is also called, ultimately looks more like a small onion, because instead of the many cloves of garlic it consists of only one clove, which is continuous and round, so to speak.
.Overall, the clove garlic tastes somewhat milder than the conventional clove garlic. So if you find the regular bulb too pungent or intense, you can easily switch to the clove garlic.