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Fish? Fresh!

Monkfish filet

ca. 290 g

2 DAYS AVERAGE FRESHNESS

Dieses Produkt bleibt durchschnittlich 2 Tage nach der Lieferung frisch, mit einem garantierten Minimum von 2 Tagen. Solltest du nicht zufrieden sein, erhältst du den gesamten Kaufpreis zurück erstattet.

ca.

Price adjusted based on the final weight

More info

 €20.35 €69.99 /kg

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Regional businesses & unbeatable freshness

We source locally for the freshest groceries you can trust.

1 piece of monkfish fillet without skin, this fish is also called angler or monkfish.

The firm, white meat of the monkfish is perfect for frying whole. The intense flavour of the fish makes it very suitable for flavouring with intense and strong spices. 

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Type of packaging:

Packaged under modified atmosphere

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!

Storage conditions:

Store refrigerated at 0°C to +2°C, use immediately after opening

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Durability

Average durability from the time of delivery: 2 days.

Guaranteed minimum durability from the time of delivery: 2 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.