
Fish? Fresh!
Mackerel fillets with skin
ca. 160 g2 DAYS AVERAGE FRESHNESS
ca.
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- Description
- Composition
- Similar products
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- Recipes
2 pieces of mackerel fillet with skin. The relatively fatty fish is particularly suitable for grilling or frying in a pan.
Packaging:
Packaged under a protective atmosphere
.Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!
Storage conditions:
Store refrigerated at 0°C to +2°C, use immediately after opening
.Durability
Allergens
Fish |