The BULL BEEF® Rump Steak is cut from the lower back. The steak classic is characterised by a very juicy and at the same time firm-to-the-bite meat. Characteristic of the rump steak is its fat edge, which should not be removed when frying or grilling, as the fat is considered the number one carrier of flavour.

In the maturing chambers of the Bullinarium, the BULL BEEF® Rump Steak is optimally matured for at least (or up to? I don't know) 30 days. The loss of liquid during this dry maturing process not only creates an intense and incomparable flavour, it also makes the meat tender and soft. HALLERS BULL BEEF® is treated with care, piece by piece, in every step of the process - just as it should be!

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Preparation:

The BULL BEEF® Rump Steak is ideal for searing and grilling. Our TIP: Cut the fat edge all the way to the meat, this prevents any possible bulging and ensures an even cooking process. For ideal enjoyment, cook medium to medium rare.

About the producer:

Haller's BULL BEEF®, as it should be, comes directly from his own farm, the largest circular economy in Austria. For pioneer and veterinarian Christoph Haller, respect in dealing with animals and climate protection through circular economy are a matter of course.

Our bulls are fed with lots of grass and hay from the Ramsar protected area, are bedded on straw in the loose housing, and are of course all allowed to wear horns.

Only when our meat has matured optimally in the Bullinarium's own maturing chambers is BULL BEEF® created as it should be - without growth promoters and hormones, with natural marbling, without excessive fat storage and unique in taste.

Climate positive through circular economy

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The manure is converted into biogas, which is used to produce green electricity for more than 3,000 households at the power plant on the farm.

This not only neutralises the farm itself, but also the greenhouse gases produced by animals.

 

Packaging type:

Vacuum packed

Kitchen hygiene:

Kitchen hygiene is important: Maintain cold chain, store separately from other products, work cleanly, heat through before consumption!

Storage conditions:

Store refrigerated at 2-4°C

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Producer:

Haller GmbH

Gemeindestraße 30,

7411 Markt Allhau