Enjoy Öfferl's delicious BIO Burger Bun, crafted without sesame seeds for a hearty, subtly sweet taste. This Austrian bun, made with organic hay milk and biodynamic wheat flour from the Weinviertel, is lovingly hand-shaped. Each 70g bun is pre-baked, ready to elevate your homemade burgers with its exceptional quality and authentic craftsmanship.
Country of origin
Description
Öfferl BIO Burger Bun without Sesame 90g
Hearty bun with a subtle sweetness and organic hay milk
.
Biodynamic wheat flour from the Harmer family in the Weinviertel
Since our ingredients cannot tolerate machines, we shape all our products with our hands.
About the manufacturer:
Homeland ties and genuine craftsmanship are our claim. That's why we work with the best and most inspiring organic producers. Together with them, we have the vision of creating genuine craftsmanship and authentic products that set new standards with their quality.
Because they are made by hand.
Because they show consideration for animals and nature.
Because they are natural and real.
And because they simply taste better.
We are a real family business from Gaubitsch, Weinviertel. Georg, his mum Brigitte and his father Walter, his cousin Lukas and his cousin Sandra are the living heart of Öfferl.
#breadswithcharacter #peoplewithcharacter #fromthegroundpath
Nutritional values per 100 g
Composition & Allergens
Composition
Bio Weizenkleingebäck.
Zutaten: Bio WEIZENMEHL*, Bio WEIZENKEIMLING*, Weinviertler Bio EIER*, Höflmaiers Bio BUTTER*, Höflmaiers Bio HEUMILCH*, Bio Rübenzucker*, Bio BOURBONVANILLE*, Weinviertler Quellwasser, Hefe, Steinsalz
*aus kontrolliertem biologischen Anbau
Kontaktdaten: Öfferl Dampfbäckerei, Gaubitsch 15, 2154 Gaubitsch, Österreich, +43 2522 88337, office@oefferl.bio
Allergens
- Cereals (gluten)
- Milk
- May contain traces of:
- Eggs
- Soybeans
- Tree nuts
- Mustard
- Lupin