Backstüberl

Backstüberl Ischler Tartlet

Wiener Backstüberl - Ischler Törtchen: Chocolatey, sweet, creamy, full of harmony and a fruity explosion in the middle. How shall we describe it? Simply sensational!

About the manufacturer:

If you follow the smell of fine tea cakes on a walk through Hernals, you will find the traditional Wiener Backstüberl hidden away at Bergsteiggasse 43. Naturally, hard-working hands bake a lot of delicious things here, especially before and during the Christmas season, but the sweet treats from the oven are also in season throughout the rest of the year. Crispy tea biscuits, optionally with or without filling, vanilla crescents, punch and Sacherkugerln but also classic wind biscuits, Hauskekse and Linzerkipferl leave the Wiener Backstüberl fresh every day. This is truly the place where sweet tooths are made. Both for the house brand "Wiener Backstüberl", available in shops throughout Austria, and for key accounts, production is always carried out according to well-kept, secret traditional recipes. Real butter represents the main part of the exclusively finest raw materials used.