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Gently grilled and marinated in a fine marinade of rapeseed oil and a variety of herbs, this product range offers a tasty complement to our antipasti filled with cream cheese. The grilled vegetables from DIE KÄSEMACHER are particularly suitable for vegetarians and vegans as an alternative to meat.
Grilled vegetables from DIE KÄSEMACHER are popular all year round, but especially in the summer months! It is excellent cold with grilled meat or fish. Warmed briefly and placed on the grill, the full, smoky barbecue aroma unfolds.
With a lot of love and according to proven tradition, DIE KÄSEMACHER produce a wide variety of cheeses and antipasti specialities in the unspoilt high plateau of the Waldviertel.
The prerequisite for this is careful milk production in harmony with nature. The master cheesemakers refine this valuable raw material by hand into fine cheese specialities.
When it comes to the raw materials, the company consistently pays attention to the best quality, and throughout the entire production process, a mindful approach to resources is particularly important to the traditional company.
Whether semi-hard cheese, cream cheese preparations or antipasti specialities, with the sustainable product creations of DIE KÄSEMACHER you can enjoy the Waldviertel at its best day after day.
Paprika gegrillt und mariniert in Rapsöl, wärmebehandelt
Zutaten: 56% Paprika gegrillt, Knoblauch, 44% Rapsöl
von +2°C bis +25°C lagern; nach dem Öffnen: gekühlt lagern, innerhalb von 3 Tagen aufbrauchen
Kontaktdaten: Die Käsemacher GmbH, Europastraße 5, 3902 Vitis, Österreich, +43 2841 80045, email@example.com
Nutritional values per 100 g
|441 kJ/106 kCal
|including saturated fatty acids