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Birkenstock
Birkenstock Farmer's Quargel natural
200 g8 DAYS AVERAGE FRESHNESS
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Birkenstock Farmer's Quargel Nature
The sour milk curd is mixed with ingredients, moulded, ripened, cooled and packed in plastic packaging.
It is best to take the cheese out of the fridge before eating so that it can develop its aroma. The optimal temperature for consumption is 20°C, as the aroma can develop best at this temperature. The best way to ripen the cheese is to take it out of the packaging, put it in a cheese cover (plastic box or sealable stone pot) and leave it at around 15°C - 18°C until it is fully ripe.
About the manufacturer:
The Heinrich Birkenstock cheese dairy has been located in Hüttenberg (Hesse) since 1959. Sour milk cheese is produced at this location, as well as the accompanying music (vinegar-oil marinade).
Durability
Bauernquargel natur, Sauermilchkäse mager.
Gekühlt (bei max. 7 °C) lagern, nach dem Öffnen umgehend verbrauchen.
Zutaten: Sauermilchtopfen, Speisesalz, Säureregulator: Natriumhydrogencarbonat. Kann Kümmel enthalten
Kontaktdaten:
Lamercantile Scardovi GmbH, Baumgasse 70, 1030 Wien, +43 1 796 43 08, office@lamercantile.com
Nutritional values per 100 g
| Energy value | 492 kJ/116 kCal |
| Fats | 0.3 g |
| including saturated fatty acids | 0.2 g |
| Carbohydrates | 0.3 g |
| including sugars | 0.5 g |
| Protein | 28 g |
| Salt | 3.8 g |
| Fibre | 0 g |
Allergens
| Milk |