Ländle

Ländle Curd cheese

Ländle Speisetopfen 250g

Topfen is a pure natural product with valuable ingredients such as high-quality protein, vitamins (A and C) and minerals (calcium, magnesium and zinc). It tastes good, is easy to digest and low in calories and cholesterol. Curd cheese is a valuable, low-fat and healthy source of protein that can be used in a variety of savoury and sweet dishes.

Our Ländle curd cheese is produced using the traditional Schulenburg method. In the process, the milk is thickened with sour milk cultures and natural rennet. The thickly laid jelly is then cut and pressed to gently separate the fresh cheese mass from the whey. This method requires 5 l of milk to produce 1 kg of curd. Modern processes trimmed for yield require 3.4 L of milk per kg of curd. The result is a completely different curd consistency with a different baking behaviour.

About the manufacturer:

Vorarlberg Milch is a registered cooperative owned by approximately 500 Vorarlberg farmers. 
Vorarlberg consists of 47% alpine land and small-scale agriculture. The average herd size is 17-19 cows. Our farmers still know their cows by name.
The diversity of herbs and grasses makes our milk unique. When you know the beauty of our "Ländle", it is quite natural that the best alpine milk comes from here.
Only milk from Vorarlberg is processed into excellent dairy products and cheese specialities.