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Here, old craftsmanship from the Waldviertel region is combined with modern technology. Specially selected pieces of pork and beef and hand-picked bacon are mixed with sea salt, paprika and fine spices and their aromas to form the sausage mixture, smoked and roasted in natural casings and then air-dried for several days. The slow air-drying process brings out the special spicy flavour! Everything without added nitrite pickling salt, phosphate and flavour enhancers! Gluten and lactose free.
The perfect daily snack at home, at work or on the road! The attractive colouring of the peppers, with their subtle flavour, makes them ideal sliced decoratively for cold platters or sliced as a topping on pizzas!
A natural product of a special class!
About the producer:
Founded 20 years ago, known under the brand name "da' Waldviertler", the family-run company sees itself as a producer of tasty and wholesome food at an affordable price. Craftsmanship complements the philosophy and expresses this with the guiding principle "Best quality at the best price"!
In keeping with the trend of the times, the development of productswithout additives such as nitrite pickling salt, phosphates and flavour enhancers has top priority in this company for the future!
Storage conditions:
Store at room temperature, to be consumed within 14 days after opening
.Producer:
Kocourek GmbH
Schillerstrasse 163
3571 Gars am Kamp
Durability
Zutaten: Schweine-und Rindfleisch, Speck, Trinkwasser, Paprika, Meersalz, Gewürze, natürliches Aroma
Nutritional values per 100 g
| Energy value | 1562 kJ/271 kCal |
| Fats | 35 g |
| including saturated fatty acids | 23 g |
| Carbohydrates | 1.7 g |
| including sugars | 0.5 g |
| Protein | 14 g |
| Salt | 2 g |
| Fibre | 0 g |