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Ohmai
Ohmai Tempura Flour
0.7 kg€6.99 €9.99 /kg
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- Description
- Composition
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- Recipes
Tempura is a preparation variant of deep-fried food in Japanese cuisine. With a batter coating of flour, egg and iced water, various fish, mushrooms and vegetables, as well as sprouts and young leaves, are quickly fried in hot oil. Outside Japan, meat and fruit are also prepared this way.
Storage conditions
Store in a cool and dry place
Contact: JFC AUSTRIA GmbH, IZ-NÖ-SÜD, Straße 16, Obj. 70, 2355 Wr. Neudorf
Zutaten: Weizen, Stärke, Reismehl, E170, E500, E336, E341, Sojabohnenpulver, E160a
Nutritional values per 100 g
| Energy value | 1434 kJ/338 kCal |
| Fats | 1.4 g |
| including saturated fatty acids | 0.3 g |
| Carbohydrates | 72 g |
| including sugars | 0.6 g |
| Protein | 8.1 g |
| Salt | 0.25 g |
| Fibre | g |
Allergens
| Cereals (gluten) |
| Soybeans |
Always check the allergens content on the product packaging before consumption.