
Iglo
Iglo French Fries Classic
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Iglo Pommes Classic - ideal for frying in a pan or deep fryer, the Pommes Classic are particularly quick to prepare and crispy.
Preparation in the deep fryer:
Preheat the deep fryer to 170°C. Add the frozen Iglo Pommes Classic to the hot fat or oil. After about 1 minute, lift the basket and let the fat or oil heat up again. Then deep-fry, shaking several times, for about 4-5 minutes until golden brown.
In the pan:
Place the deep-frozen Iglo Pommes Classic in a pan with well-heated fat or oil and fry, turning carefully, until golden brown.
About the manufacturer:
Pommes Classic tiefgekühlt
Zutaten: Erdäpfel (96%), Sonnenblumenöl (4%).
Nutritional values per 100 g
Energy value | 824 kJ/197 kCal |
Fats | 8.8 g |
including saturated fatty acids | 0.8 g |
Carbohydrates | 25 g |
including sugars | 0.5 g |
Protein | 2.4 g |
Salt | 0.2 g |
Fibre | 4.1 g |