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The vegetables à la crème cream broccoli made from freshly harvested Marchfeld vegetables is seasoned with sour cream and thus particularly creamy. It is not only suitable as a classic side dish, but is also an ideal base for a good vegetable casserole.
About the manufacturer:
Preparation in a pot:
Bring the Iglo Creamed Broccoli to the boil, unthawed, with 125 ml milk or water. Continue to cook for approx. 6 minutes over medium heat without a lid. Stir occasionally while doing so.
In the microwave:
Place the unthawediglo Creamed Broccoli in a microwave-safe dish with 100 ml milk or water and heat, covered, at 600 watts. Stir after 5 minutes and finish cooking in the open dish for another 6 minutes. Finally, stir again.
Broccoli in einer Sauerrahmsauce, tiefgekühlt
Zutaten: Broccoli (61%), Wasser, Würzmittel [VOLLMILCHPULVER, WEIZENMEHL, Speisesalz jodiert (Salz, Kaliumjodid), Maisstärke, natürliche Aromen (enthält WEIZEN), MILCHZUCKER, Zwiebel, Hefepulver, Pfeffer, Knoblauch, SOJASAUCE (SOJA, WEIZEN, Speisesalz, Maltodextrin), Rapsöl,
Kurkuma, Lorbeerblätter], MAGERMILCH, pflanzliche Öle (Sonnenblume, Raps; in veränderlichen Gewichtsanteilen), SAUERRAHM (3,6%),
Stärke, Weingeistessig, Speisesalz jodiert (Salz, Kaliumjodid).
Nutritional values per 100 g
| Energy value | 363 kJ/87 kCal |
| Fats | 6.2 g |
| including saturated fatty acids | 1.2 g |
| Carbohydrates | 4.1 g |
| including sugars | 2.1 g |
| Protein | 3.1 g |
| Salt | 0.76 g |
| Fibre | 1.4 g |
Allergens
| Cereals (gluten) |
| Soybeans |
| Milk |