
Ölz
Ölz Nut Stollen rolled
0.7 kg7 DAYS AVERAGE FRESHNESS
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- Description
- Composition
- Similar products
- More from this brand
- Recipes
- The stollen classic from the Ölz master bakers - baked according to a high-quality, traditional recipe.
- Fluffy yeast dough stollen with extra juicy rolled-up nut filling made from hazelnuts and walnuts.
- For the juicy nut filling, the nuts are aromatically roasted.
About the manufacturer:
For more than 80 years, Ölz der Meisterbäcker has been producing baked goods as an Austrian family business. The best raw materials and high-quality recipes are the basis of the Ölz delicacies. Because we are convinced: only with the best raw materials can the highest quality products be baked.
Further information and recipe ideas at: www.oelz.com
Durability
Zutaten: WEIZENMEHL, Zucker, Wasser, HASELNÜSSE 9,5%, Glukosesirup, Rapsöl, WALNÜSSE 2%, WEIZENQUELLMEHL, Hefe, Honig, WEIZENGRIES, Palmfett, VOLLEI, WEIZENSTÄRKE, HÜHNEREIEIWEISSPULVER, WEIZENQUELLSTÄRKE, Speisesalz, SÜSSMOLKENPULVER, Emulgatoren (Mono- und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat), WEIZENKLEBER, Backtriebmittel (Diphosphate, Natriumcarbonate), Aroma, Zimt, Konservierungsstoffe (Sorbinsäure, Kaliumsorbat), Säuerungsmittel: Citronensäure, MILCHEIWEISS, Mehlbehandlungsmittel: Ascorbinsäure.Mehl aus der EU. Nüsse aus der Nicht-EU. Kann Spuren von SOJAMEHL, MANDELN und trotz sorgfältiger und schonender Verarbeitung, Bestandteile von Nussschalen enthalten.
Kontaktdaten:
Rudolf Ölz Meisterbäcker GmbH & Co KG, Achstraße 9, 6850 Dornbirn, Österreich, +43 5572 / 3840-0, info@oelz.com
Nutritional values per 100 g
Energy value | 1463 kJ/348 kCal |
Fats | 13 g |
including saturated fatty acids | 2.1 g |
Carbohydrates | 49 g |
including sugars | 20 g |
Protein | 7.5 g |
Salt | 0.48 g |
Fibre | 2.7 g |
Allergens
Cereals (gluten) |
Eggs |
Milk |
Tree nuts |