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Biohof Aichbauer Organic Mühlviertel Mozzarella
Discover the Organic Mühlviertel Mozzarella from Biohof Aichbauer – an artisan cheese that embodies the connection to nature and authenticity of the Mühlviertel region.
Here, where lush meadows and clear air form the basis for the best milk quality, a mozzarella with incomparable freshness and fine texture is created. Its creamy-mild note makes it the ideal companion for Mediterranean dishes, fresh salads, or simply pure with a little olive oil and herbs.
Why Organic Mühlviertel Mozzarella?
- Regional Quality: Produced in the idyllic Mühlviertel from the best organic hay milk, directly from the farm.
- Distinctive Taste: Creamy, mild, and fresh – perfect for gourmet cuisine and pure enjoyment.
- Sustainable Production: Produced with respect for animal welfare, nature, and traditional craftsmanship.
Get the Organic Mühlviertel Mozzarella from Biohof Aichbauer into your kitchen and enjoy a piece of Upper Austrian cheese tradition – fresh, authentic, and full of flavour!
About the Producer:
Welcome!
We - that's Bettina and Markus Aichbauer with children Felix, Lisa, and Moritz - together with Maria (Markus's mother), we strive daily for the well-being of our animals.
When carrying out the diverse tasks throughout the year, we can often count on the active support of other family members. We greatly appreciate this helpfulness.
Our farm is located in Putzleinsdorf (Upper Austria, Rohrbach district), nestled in the hilly landscape of the Mühlviertel.
rPET Packaging Solution - environmentally friendly and sustainable
While researching suitable packaging, the innovative solution of rPET cups (no plasticizers, BPA) and banderoles used for Biohof Zauner products caught our eye. Not only the lowest CO2 footprint, but also the fact that no new waste is produced, quickly convinced us.
We produce our products with the utmost care, and we are delighted if we can bring you culinary pleasure!
More information at
www.biohof-aichbauer.at
Durability
Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.BIO Mozzarella in Salzlake aus pasteurisierter Kuhmilch mit mindestens 45% F.i.T.
Zutaten: MILCH, Salz, mikrobielles Lab, Käsereikultur
Gekühlt lagern bei max. 6°C; nach dem Öffnen bald verbrauchen.
BIO-Kontrollstellennummer: AT-BIO-402
Allergens
| Milk |