Stadtküche

Stadtküche BIO Organic Meat Noodles

Stadtküche Organic Meat Dumpling

The Fleisch-Nudl is the pub-style dumpling among the Kasnudl.

100% Austrian pork, fresh onions and classic spices make the Fleisch-Nudl what it is: a sinful delight and one of the classic Carinthian dumplings!

Organic smoked pork, fresh chopped onions and a little parsley, prepared by hand | pre-cooked | freshly packed

TIP: Since our Kasnudl are always freshly made and packed, you can also freeze them at home at any time!

Preparation recommendation:

And it's that simple, you can't go wrong!

Our dumplings are always pre-cooked, so for your enjoyment, they just need to be reheated. Whether you do this in a pan and fry them until crispy, place them in a water bath and let them simmer, or steam them, is up to you. Here are some guidelines from us.

-In a pot without a steaming insert: let simmer for approx. 8 min. in hot, lightly salted water. (Tip: never let the water boil)
-In a pot with a steaming insert: steam for approx. 8 min.
-In a steam oven/combi steamer: steam at maximum power (100°C steam) for 8-10 minutes.
-In a pan: Fry Kasnudl with a little butter or vegetable oil over medium heat until golden brown. Turn the Kasnudl frequently.
-In the microwave: Moisten Kasnudl with 2-4 tablespoons of water and heat at 600 watts for at least 2 min., depending on the number of pieces.

Important: Once on the plate, you best round off the taste by adding some melted butter or olive oil over me!

Tip: Our Kasnudl can also be prepared directly from the freezer. We recommend the first 3 preparation methods here (of course, you can still fry the Kasnudl afterwards) and an approx. 3-5 minutes longer cooking time.

About the manufacturer:

Living true craftsmanship, using regional ingredients, and knowing the people behind them are our standards. Together with our suppliers and farmers, we cook fresh and make uncomplicated and simple food that tastes good.

100% organic and regional

shortest possible transport routes

We are a small team of diverse characters with a great passion for good food. Claire, Silvi, Mischka, Susan, Mathias, Max, Andi and the rest of the team, we are Stadtküche.

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