OCEANS Salmon Burger with Lime-Basil Mayonnaise

Salmon Burger with Lime-Basil Mayonnaise – Grill Star with Summer Flavor

Enjoy an exceptional burger made from freshly chopped salmon, seasoned with fresh basil, parsley, and lime. In combination with a lime-basil mayonnaise and fresh vegetables, it creates a dish that will delight at any barbecue party.

Grill for 2–4 minutes per side and serve the burger in an untoasted bun – simple, quick, and with perfect results.

Handmade, maximum freshness, grill-ready

• Fresh salmon in burger form – hand-chopped and juicy
• Lime-basil mayonnaise – fresh, aromatic, and intense
• Quick to prepare – ideal for uncompromising grilling

Experience summer flavor in every bite – with the OCEANS Salmon Burger.

Preparation Tip:

Let the salmon burger rest for 10 minutes before grilling so that the flavors can combine. Grill it for 2–4 minutes per side until golden brown but still soft inside. Slice the bun, top with fresh vegetables (e.g., iceberg lettuce, tomato, red onion), place the salmon burger on top, and finish with lime-basil mayonnaise.

OCEANS – Hand-filleted fish of the highest quality without compromise

At OCEANS, we do everything with love and respect to ensure you enjoy the freshest fish with a perfectly pure taste. We carefully hand-fillet each piece to preserve its natural texture and juiciness. We process the fish immediately after harvesting, minimizing the time between the sea and your table. Thanks to extremely fast logistics, it reaches you with the highest quality and maximum freshness. Every cut is precise because we pay attention to details and are convinced that these are what make the difference.

Treat yourself to quality that is evident at first glance – with us, you truly enjoy premium fish.

Let's go!

Contact:

OCEAN’S Group s.r.o.
Plynarenska 499/1, 602 00 Brno
Czech Republic

Kitchen Hygiene:
Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage:
Store chilled at 0-4°