Warhanek Smoked Mackerel Fillet Pepper

Warhanek's smoked mackerel fillet is refined with pepper and is well-suited as a bread topping or for cold platters. The smoking process gives the fish a strong aroma, which is complemented by the peppery note.

What to expect from this product

• Smoked fish with intense flavour and peppery seasoning.
• Ready to eat – ideal for snacks or cold dishes.
• Mackerel fillet in a practical portion size.
• Traditionally smoked for a typical fish flavour.

About the manufacturer: The company C. Warhanek was a traditional food company that produced marinades and smoked fish. It was founded in 1858 by the Austrian-Czech entrepreneur Carl Warhanek (1829–1900), who, through his business acumen and innovative ideas, made it a K & K Purveyor to the Imperial and Royal Court. Today, Warhanek specialties include exquisite smoked salmon products as well as pickled fish products such as Gabelroller and Russen.

Packaging type:
​​​​​​​Packaged under protective atmosphere

Kitchen hygiene:
Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:
Store chilled at 0°C to +4°C, use immediately after opening.

Contact details:
Interfood Lebensmittelgroßhandel Ges.m.b.H., Innsbruckerstrasse 77, 6060 Hall in Tirol, +43(0)52 2356808–0, info@interfood.at