95 customers have this product in their favourites
18% of customers buy regularly
Enjoy the traditional Feta PDO by D. KISSAS BROS & CO, crafted in Greece from 85% sheep's milk and 15% goat's milk. This exceptional cheese is aged for at least 2 months in local oak barrels, giving it a uniquely rich, slightly spicy flavor and perfect texture. It stays fresh for 67 days, bringing authentic Greek quality straight to your table.
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Description
The Kissas PDO Feta is a cheese made from a mixture of sheep's milk (85%) and goat's milk (15%), sourced from herds located near the dairy.
After the stages of milk coagulation, draining, and salting, the Feta is matured in local oak barrels. Since wood is a porous material, it ensures good ventilation during maturation and also allows the cheese to develop characteristic aromas and a slightly spicy taste.
Subsequently, the Feta is covered with brine, which ensures optimal preservation and imparts saltiness to the cheese. The slow maturation allows it to develop its flavors over time.
Matured for at least 2 months. The barrel-aged Feta was presented by Slow Food, along with other exceptional cheeses, to EU ministers as part of a campaign to support traditional quality products that are at risk of disappearing from the market.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Weichkäse
Zutaten: MILCH 97.1944% (Schaf 85%, Ziegen 15%), Salz 2.8%, Lab 0.004%, Kulturen 0.0016%
Bei 0°C bis 7°C lagern.
Allergens
- Milk