
Delouis
Delouis Hollandaise-Sauce
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Delouis – Hollandaise Sauce
The French Classic – quick & finely prepared
With Delouis' Hollandaise Sauce, you bring French culinary art directly into your home. Creamy, finely seasoned, and ready to serve immediately – perfect for asparagus, fish dishes, or Eggs Benedict. Made with the best ingredients and without artificial additives, this sauce is a true all-rounder for gourmet cuisine.
Tradition & Innovation since 1991:
As the inventor of the first mayonnaise without preservatives, Delouis has always worked closely with top chefs to constantly refine its in-house recipes. Whether Béarnaise, Aïoli, Hollandaise, Sauce Tartare, or other classics – all products stand for authentic, homemade taste of the highest quality.
What makes this Hollandaise special:
- Classic French recipe
- Ready to serve immediately – simply heat
- Ideal with asparagus, fish, vegetables, or egg dishes
- Without preservatives
Whether for spring cuisine or as a highlight at Sunday brunch – this Hollandaise refines every dish with a touch of French elegance.
Store in a dry place. After opening, keep refrigerated and consume quickly.
Manufacturer: DELOUIS, Le Petit Clos, 87230 Champsac, France
Zutaten: Wasser, BUTTER 32.5%, Weißweinessig, EIGELB 6.2%, Salz, SAHNE Pulver, SENFkörner, Maisstärke, konzentrierter Zitronensaft 1.2%, Branntweinessig, Verdickungsmittel : E415 Xanthan, Kurkuma-Wurzel-Extrakt
Nutritional values per 100 g
| Energy value | 1209 kJ/293 kCal |
| Fats | 30 g |
| including saturated fatty acids | 19 g |
| Carbohydrates | 2.9 g |
| including sugars | 1.1 g |
| Protein | 2 g |
| Salt | 2.8 g |
| Fibre | g |
Allergens
| Eggs |
| Milk |
| Mustard |