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Discover the delicious butter varieties from Baratte Bordelaise, premium butter from the Southwest of France. These artisanally produced butters are created through a slow maturation of the best ingredients, which are carefully selected and originate from Charentes. The special feature of these butter preparations lies in churning twice in the butter churn: during the 1st pass in the churn, the cream is processed and the product must rest, and during the 2nd pass in the churn, the butter is given more creaminess and fat. This results in butter preparations with a strong character and a balanced mouthfeel. This butter is available in mild, salted, and aromatic varieties. The attractive packaging, which is entirely in keeping with the spirit of the times, is also an eye-catcher.
Durability
Butter
Zutaten: BUTTER (Milchfett 82%) 96% (SAHNE 99.97% (MILCH 100%), Kulturen 0.03%), Salzblüte 2%, Yuzuschale 2% (Pulver)
Bei 0°C bis 8°C lagern.
Nutritional values per 100 g
Energy value | 2908 kJ/707 kCal |
Fats | 78 g |
including saturated fatty acids | 51 g |
Carbohydrates | 0.6 g |
including sugars | 0.6 g |
Protein | 0.7 g |
Salt | 2 g |
Fibre | g |
Allergens
Milk |