Annatura Wild Broccoli – Cime di Rapa, pre-cooked

Authentic, flavourful & ready to serve – the Italian vegetable specialty

The pre-cooked Wild Broccoli Cime di Rapa from Annatura is a traditional specialty from Southern Italy. With its spicy-tart, slightly nutty flavour, it is particularly popular in Apulian cuisine. Gently pre-cooked and immediately ready for use, it is perfect for quick, aromatic dishes – without any peeling, washing, or pre-cooking.

Why Cime di Rapa from Annatura?

• 100% natural & typically Italian: Authentic taste from traditional cultivation.
• Immediately ready for use: Gently pre-cooked – ideal for quick cooking.
• Valuable & nutrient-rich: Rich in bitter compounds, iron, Vitamin C & antioxidants.

Preparation tips:

• Enjoy Apulian style: Sauté in olive oil with garlic and a little chili – perfect with Orecchiette!
• As a side dish: Excellent with meat, fish, or polenta.
• Serve cold: Also a delight as an antipasto with a little lemon and good olive oil.

With Annatura Cime di Rapa, you bring the authentic taste of Southern Italy to your plate – aromatic, quickly prepared, and full of valuable ingredients.

Discover now and enjoy Mediterranean style!