
Mandl's Ziegenhof
Mandl's BIO Feta-style goat's cheese in a jar
270 g17 DAYS AVERAGE FRESHNESS
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€6.38
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Mandl's Organic Goat Cheese Feta Style in a Jar
A true delight for salads, snacks, strudels, and various dishes. Tastes like summer! You absolutely must try this exquisite Feta-style cheese.
After just the first bite, it will become one of your favorites. It is versatile and adds a fresh Mediterranean touch to your dishes. Marinated with peppercorns and rosemary in sunflower oil, the unmistakable salty aroma of the organic goat cheese unfolds.
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About the Producer:
The success story of Mandl´s Ziegenhof began in 1996 when the first goat, "Ester", arrived at the farm. Soon, the first goat cheese balls were produced from the valuable goat's milk. As the customer base grew, so did the herd of goats. Thus, in 2002, the dairy cattle and beef fattening farm was converted to pure goat farming and 100% organic.
When Michael took over the farm in 2012, it experienced another boom. The number of goats was increased, a new, modern cheese dairy was built, and the stable was expanded. Michael and his team lovingly care for the well-being of the goats every day.

Durability
BIO Ziegenkäse nach Feta Art 120g
Zutaten: *ZIEGENMILCH pasteurisiert, Speisesalz unjodiert, *Minze getrocknet, LAB, MILCHSÄURE. *aus kontrolliert biologischer Landwirtschaft
Gekühlt lagern, 2-6 C. Nach dem Öffnen weiterhin gekühlt innerhalb von 4 Tagen verbrauchen. Ungeöffnet mindestens haltbar bis: Siehe Aufdruck
BIO-Kontrollstellennummer: AT-BIO-402
Abtropfgewicht: 120g
Nutritional values per 100 g
| Energy value | 1316 kJ/318 kCal |
| Fats | 26.9 g |
| including saturated fatty acids | 15.4 g |
| Carbohydrates | 3.7 g |
| including sugars | 3.7 g |
| Protein | 15.2 g |
| Salt | 0.9 g |
| Fibre | g |
Allergens
| Milk |